The 7 Water Types

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Kangen Water Ionizer is a brand of water ionization machines that produce alkaline water through a process known as electrolysis. The term "Kangen" is derived from Japanese, meaning "return to origin" or "return to source," emphasizing the idea of reverting water to a more pristine state.

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Strong Water 11.5 ph

Drinking water 8.5 to 9.5 ph

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Clean Water 7 ph

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Beauty Water

6 ph

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Strong Acidic

2.5 ph

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Strong Kangen Water 11.5 ph

Strong Kangen Water refers to a type of ionized water produced through a process called electrolysis using a Kangen water machine It typically has a high pH level often around 11 0 or higher While some people claim various benefits of using Kangen water it s essential to note that scientific evidence supporting many of these claims is limited Here are some points related to its potential usage
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  • It can be used for general cleaning purposes due to its supposed strong cleaning effect.
  • It might be used for cleaning kitchen surfaces, floors, or even bathroom areas.


Cleaning

Homemade food preparation
  • It may be used in food preparation, such as washing vegetables, as mentioned earlier.
  • Some people use Kangen water in cooking, claiming that it enhances the taste and texture of certain foods.

Food Prepartion

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  • The alkaline nature of Strong Kangen Water may assist in dissolving certain substances more effectively than regular tap water.
  • Some people use it for washing vegetables or fruits to remove pesticides, although the effectiveness for this purpose is debated.


Dissolving Benefits

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Drinking water 8.5 to 9.5 ph

Drinking water 8.5 to 9.5 ph

Drinking water within the pH range of 8.5 to 9.5 is considered slightly alkaline, and proponents of alkaline water often claim various potential benefits associated with consuming water in this pH range. However, it's important to note that scientific evidence supporting these specific claims is limited, and individual responses may vary. Here are some of the suggested benefits associated with drinking water in the pH range of 8.5 to 9.5:

Drinking water within the pH range of 8.5 to 9.5 is considered slightly alkaline, and proponents of alkaline water often claim various potential benefits associated with consuming water in this pH range. However, it's important to note that scientific evidence supporting these specific claims is limited, and individual responses may vary. Here are some of the suggested benefits associated with drinking water in the pH range of 8.5 to 9.5:

Balancing pH Levels
Hydration
Antioxidant Properties
Improved Energy Levels
Digestive Health
Bone Health
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Clean Water PH 7

Clean Water PH 7

Water with a pH of 7 is considered neutral on the pH scale, and it is often referred to as "clean" or "pure" water. Here are some general benefits associated with drinking water with a pH of 7:

Water with a pH of 7 is considered neutral on the pH scale, and it is often referred to as "clean" or "pure" water. Here are some general benefits associated with drinking water with a pH of 7:

Hydration
Compatibility
Versatility
Digestive Health
Detoxification
Cellular Function
Maintaining Electrolyte Balance
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Beauty Water 6 ph


Beauty Water 6 ph


"Beauty Water" with a pH of 6 is often associated with cosmetic and skincare purposes. Here are some suggested benefits that enthusiasts attribute to using beauty water with a pH of 6:

"Beauty Water" with a pH of 6 is often associated with cosmetic and skincare purposes. Here are some suggested benefits that enthusiasts attribute to using beauty water with a pH of 6:

Gentle Toner
Cleansing
Reducing Pore Size
Promoting Skin Hydration
Enhancing Absorption of Skincare Products
Mild Exfoliation
Calming Irritated Skin
House cleaning with spray

Strong Acidic 2.5 ph

Strong Acidic 2.5 ph

Strong acidic water with a pH of 2.5 is often generated through water ionization machines, such as those produced by Kangen Water Ionizers. This type of water is generally not intended for consumption, but rather for external use due to its highly acidic nature. Here are some suggested benefits associated with the use of strong acidic water (pH 2.5):

Strong acidic water with a pH of 2.5 is often generated through water ionization machines, such as those produced by Kangen Water Ionizers. This type of water is generally not intended for consumption, but rather for external use due to its highly acidic nature. Here are some suggested benefits associated with the use of strong acidic water (pH 2.5):

Disinfection and Sanitization
Wound Care
Oral Care
Skin Conditions
Cleaning and Sterilizing
Food Preparation
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What Our Clients Say

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I have been using the Kangen Water Ionizer for several months now, and I am genuinely amazed by the positive changes I've experienced in my overall well-being. Before incorporating Kangen water into my daily routine, I struggled with occasional fatigue, digestive discomfort, and difficulty staying adequately hydrated.

Ganapthi Raman, Madurai

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The alkaline water produced by the Kangen machine has been a game-changer. Not only does it taste refreshing and clean, but I've noticed a significant increase in my energy levels. I used to feel sluggish by mid-afternoon, but now I find myself more alert and focused throughout the day.

K Kannan, Chennai

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One of the most noticeable improvements has been in my digestion. I no longer experience the bloating and discomfort that used to accompany certain meals. It seems like the alkaline water has had a positive impact on my digestive system, promoting a more balanced and comfortable experience after eating.

Mr. Bharathkumar, Chennai

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Change Your Water, Change Your Life

Phone

+91 96009 54477

Email

shankardwt@gmail.com

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